So when my husband and i picked a bags' worth of grapes, of course I asked Mom for the "how to's". Add drained grapes to pie shell. Custom folders. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Remove from heat and add cornstarch, butter and a dash of salt.Pour into the unbaked pie crust (using a top crust is optional) and bake at 375° for 40-50 minutes. Reserve 1/4 cup of crumb mixture and set aside. There were references to Mustang wines before the Civil War. After tasting the very green palate-popping acidic grapes, I questioned the sanity of my green grape pie escapade. 20 - 30 min When baking, you may need to cover the crust with foil for half the time to make sure it doesn’t burn. Initially, we thought this was going to be too sweet and had too much water, but by the time the pie cooled enough to eat, it had mellowed out and gelled up beautifully. Sprinkle w/ cinnamon . We barely knew each other at the time, but ended up being so interested in each other that we forgot to strain out the hard grape seeds from the pie filling. Remove ads.