cool down hot food by placing in the freezer for short periods of time true or false

Can I keep a thermometer in the food while it is in the freezer? Log in. The USDA calls the temperature range between 40°F and 140°F, under which average room temperature (between 64°F and 75°F) falls, the “Danger Zone”. On the other hand, bacteria do develop quickly. A fan or some kind of air conditioner would work well for this.

It will also show you how to chill food quickly and safely for storage in the fridge or freezer. True or false - 7648031 1. Placing hot food in a cooler may raise the temperature of everything being held and may put it in the temperature danger zone. By using our site, you agree to our You won't need to worry about it exploding or anything though. Let’s remember the refrigerator was invented for this specific reason: To keep food cold so that it can be stored longer.Your refrigerator must work much harder in order to maintain or restore the “cold” level inside when a particularly hot item is placed in it. If you really can’t stand to see another ad again, then please We use cookies to make wikiHow great.

Reduce the size of food and divide. If your food is too hot to eat and you need to cool it quickly, stir it, divide it into several portions, or cut it into small pieces. In my restaurant, I often put food in the freezer to cool it down for the refrigerator. Answered

For larger portions, place the pot on top of a gel-filled ice pack, stirring every so often. This is a commercial grade appliance that chills food quickly (within 90 minutes) and is ideal for caterers.Use a meat thermometer to ensure the food is cool enough before sticking it in the fridge or freezer.Dense food (such as chili) will take longer to cool than less-dense food (such as soup).Metal containers (such as stainless steel) cool down faster than glass or plastic containers.Food will cool faster if it is spread out across a shallow container, rather than heaped up in a deep container.You can place smaller portions of warm food into the fridge, but larger portions should be cooled down to lukewarm temperature first.Keep chilling food covered, if possible. wikiHow's Sometimes, food has to cool down before you can eat it, use it for something else, or store it in the freezer. Hot food may slightly reheat food in its vicinity that is already refrigerated, reducing the storage time of these items. This will raise the interior temperature of your freezer, and cause the rest of your food to thaw and spoil.Don't leave food out on the counter for longer than 2 hours.

In Europe, where electricity is generally more expensive than in the US, the fact that energy consumption rises when hot food items are placed into the refrigerator has people letting their food cool down first.Both approaches are based in fact and there are justifications for both. By stirring your food up, you will be bringing the hot food up to the surface so that it can cool down. Join now. Opinions in the US and Europe vary widely when it comes to putting hot food in the refrigerator. They aren’t even really incompatible. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The warmer or hotter the food is and the larger the amount, the longer the refrigerator needs to  get back to the temperature is it originally set to.

The steam coming from hot food also  The steam of warm food will lead to condensation, which forms water droplets or even ice on the back of the refrigerator.Should You Put Hot Food In The Fridge Or Let It Cool Down? Unfortunately, not everyone has the time to wait for it to cool down, and leaving food out on the counter for longer than two hours is dangerous. Ask your question. Yes, although it may be a bit off due to the atmosphere of the freezer. The steam coming from hot food also The steam of warm food will lead to condensation, which forms water droplets or even ice on the back of the refrigerator.

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In the US the emphasis is on this quick development of bacteria that may infest and spoil the food.

The food closest to the surface will cool down the fastest. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This will allow the heat to escape. ashleydavis585 ashleydavis585 12/11/2017 Health College +5 pts. 1. Supposedly, modern refrigerators can handle hot food without a negative impact on other food in the fridge.