While planning out her menu, Virginia suggested sushi as she used to make it in a previous job, but when During dinner service, Virginia was on the fish station and had her peppered seared blue fin Hamachi sashimi featured on the menu. After working for the BLT Group, including a stint at BLT Steak in New York City, New York, he returned to the Sunshine State, working first at Hudson at Waterway East and then SALT7 in Delray Beach, Florida.This Philadelphia, Pennsylvania resident was 32 when she won the tenth season of “Hell’s Kitchen” on September 10, 2012. They were punished by cleaning the messy dining room after the children left. She took over as head chef at the Gordon Ramsay Pub & Grill at Caesars Palace in Atlantic City, New Jersey.This Hackensack, New Jersey resident was 26 when she won the fifteenth season of “Hell’s Kitchen” on April 29, 2016. She works as head chef at Yardbird Southern Table & Bar in The Venetian Casino in Las Vegas, Nevada.This Dallas, Texas native was only 24 when she took the title in the first all-star edition of the the show on Feb. 2, 2018. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. She now runs the SENS Wellness lifestyle program.worked as the head Chef position at LA Market in Los Angeles, California for three year. Virginia was rewarded with a guaranteed spot in the final three, along with a shopping spree at the Sur La Table boutique with Ramsay. They were rewarded with a night out with Ramsay at three different restaurants in Hollywood. She worked in Las Vegas, first as the head chef at Gordon Ramsay Steak in the Paris Casino and then as executive at Gordon Ramsay BurGR in the Planet Hollywood Casino.This Houston, Texas resident was 31 when she won the eleventh season of “Hell’s Kitchen” on July 25, 2013. During dinner service, she was on the garnish station, and served a crab amuse-bouche for every table. She has since returned to Long Island, working as the head chef at three restaurants: Monteray, Jellyfish and, most recently, Schafers in her hometown.This Spotsylvania Courthouse, Virginia resident was 30 when he won the third season of “Hell’s Kitchen” on Aug. 13, 2007. She was the runner-up of that season. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. During deliberation, Virginia cried about Back at the dorms, Virginia, who survived her second nomination, was not happy she had to spend another day with The next morning, Virginia tasted some fine-dining dishes, which included caviar, cheese fondue, pâté, and chicken kebab. She was not seen much, except for helping her team get half their entrées out of the kitchen. On the first ticket, she burned her two salmons due to a hot grill, and trashed them. During prep, the red kitchen was too silent because of the animosity between Both teams were named joint losers, and they were asked to nominate one each. She took over as head chef at the Gordon Ramsay Pub & Grill at Caesars Palace in Atlantic City, New Jersey.This Hackensack, New Jersey resident was 26 when she won the fifteenth season of “Hell’s Kitchen” on April 29, 2016. She was joined by During dinner service, Virginia was on the garnish station. Since leaving there, he has worked as an executive chef at Ben’s Next Door in the nation’s capital, taught a course at Stanford and written the bestselling “44 Things Parents Should Know about Healthy Cooking for Kids”.This St. Louis, Missouri resident was 25 when won the fourth season of “Hell’s Kitchen” on July 8, 2008. As the first student to win, her prize was downgraded from executive to senior chef.