black spots on tomatoes safe to eat

The most likely culprit is, Pseudomonas syringae also known as Bacterial Speck.So what is the solution to these black spots on your tomatoes? This is a serious infectious disease with no cure and no resistant varieties available.

I have a problem with the tomatoes that I am growing. Copper Sulfate is the one to use, but this one is okay and in fact is actually considered an organic remedy.

Susceptible home gardens get healthy again through pruning and spraying. It’s like a water balloon if you over fill it….pop! When you start seeing black spots starting to form on the end of your tomatoes, your first thought might be that you have a disease problem.

An inch of water can measure around 60 gallons for the average 110-square-foot garden.If you have a tomato plant in a container or a small patio garden, then you can reduce the water requirement. I think they were over ripe. That also occurs in tomatoes who were picked up too early or who fell from the plant for one reason or another.When you harvest a tomato too early (when it’s still green) and you let it on the window’s sill a few weeks to ripe, its seeds or a part of them might turn black or get a darker color.I don’t know the exact scientific explanation behind this, but it may again have something to do with the dropping of the level of Abscisic acid since the fruits are detached from the plant for so much time.Researchers found that the triggering factors for the occurrence of the blossom end rot diseases on tomatoes and other plants are the impossibility of the plant to take calcium from the soil at a fast enough rate to keep up with the growth or an irregular watering schedule.You can easily identify this condition by the dark area that appears at the bottom of the fruit, where the blossom originally was.As an effect of the blossom end rot, you may often find black seeds inside the tomato fruit.I couldn’t find any scientific study on whether the tomatoes affected by blossom end rot can be 100% safely consumed. Instead, water by drip or flood irrigation. Sun Aug 04, 2013 4:24 pm What I do with blemished tomatoes is to cut out -- widely with a safety margin of good flesh -- the bad part (Tomato surgery, if you will -- be sure to sharpen your knife before you begin for best results ) These include:Tomatoes require a large amount of water to turn out succulent, red, bulbous fruits. Here is a photo of what I am talking about.IF YOU HAVE LARGE ROTTEN SPOTS  or yellow leaves go to this post So what are these little black spots? She earned a B.A. What to do about them: Use a pesticide with pyrethrins to spray on your tomato plants. Sure, you can eat them. They are not dimpled or indented, just a smooth speck of darkness. Most likely these lesions start out as little black spots on the tomatoes fruit that look like little dimples and are slightly indented. Are black spots appearing on your tomatoes?

However, if the tomatoes don’t receive sufficient watering, then black spots can begin to appear. Personally, I usually use tomatoes like this for canning. Those black spots are actually a super-hybrid disease that is a mix between cancer, bubonic plague, ebola, AIDS, and getting shot in the face with an H-bomb that has flaming knives sticking out of it. Yet, I ate plenty of tomatoes affected by BER for years and I never got sick because of that.I normally remove the affected areas and what’s left of the tomato fruit doesn’t have an unpleasant look, taste, or smell, I consume it both raw or cooked.However, that’s only my personal opinion and even though there are countless other similar comments of people who consume them posted on Quora and forums, I wouldn’t say that’s 100% safe for all people (especially for those with many allergies).Until it is scientifically proven that there are no harmful pathogens left after you remove the affected parts, I’d say to consume them based on your own judgment.It is not uncommon to find only one or two black seeds in a perfectly healthy tomato. By the time morning arrives the spray will be dry and less harmful to the insects.Oh and feel free to eat the tomatoes with the black spots, they are fine to eat and can be added to a batch of tomato sauce without any problems.Another common tomato problems are cracks and splits in your tomato fruit. I, as long as there aren’t too many of them, I usually just ignore them.You now know the most common reasons why tomatoes can contain those dark seeds.Do you know any other reasons why we can find black seeds in tomatoes?