She starts by combining coffee chipotle chili powder and red pepper flakes for a spicy dry rub on Grilled New York Strip Steaks, and she cools things off with a Crunchy Iceberg Salad with Creamy Blue Cheese. Then there's a date with Tyler Florence, who's sharing the secret making a perfectly cooked Porterhouse Steak. Ina's checking out what's cooking in Brooklyn. She whips up a batch of Vanilla Shortbread Hearts with a vanilla glaze and bakes her moist and delicious Vanilla Cream Cheese Pound Cake. 0. It's a taste of the dolce vita as Ina Garten throws an Italian-themed birthday dinner with a big surprise for Jeffrey. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station.
Ina unleashes flour power and reveals her bread secrets.
Barefoot Contessa Series 25 Episode 7: Cook Like a Pro: Celebration Sides. Ina's cooking at two fabulous restaurants, learning the secret to Oyster Pan Roast and Uni Butter Crostini at John Dory Oyster Bar and the famous Million Dollar Chicken at the Standard Grill. Classic bolognese gets an easy makeover with fast to prepare and cook Weeknight Bolognese.
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Episode 8. i.
On the menu for this celebration are a Greek Platter, Hummus, Spinach Pie, Orange Pound Cake with Orange Cream and Raspberry Orange Trifle. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad.
Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. She makes a light and airy Tres Leches Cake with Berries and Make Ahead Whipped Cream, and her crowd-pleasing Pork Posole is a spicy, all-in-one main course piled high with fixings. Ina and Michael Symon are cooking Greek today.
The Baby-Sitters Club (2020):... There's Baked Blintzes With Fresh Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Finally, her dazzling holiday dessert is Pumpkin Flan with Maple Caramel. A refreshing Campari and Orange Granita takes dessert to a new level, and Chef Jean-Georges Vongerichten shows how to make Chocolate Rum Pudding with Candied Violets. Ina takes a stroll on The High Line and meets with the vendor behind People Pops, and even Jeffrey's getting a cheese making course at Beecher's Handmade Cheese.
Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary. On the buffet table there's Tarragon Potato Salad, Chunky Blue Cheese and Yogurt Dip, Vegetable Coleslaw and Guacamole to pair up with local takeout specialties. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Ina finishes her pastry extravaganza with Warm Goat Cheese in Phyllo.
Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. Ina is working on an article about brunch and calls in the help of team brunch. For side dishes, Ina makes Chipotle Smashed Sweet Potatoes and one-pan Thanksgiving Roasted Vegetables. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. XboxOne
The foolproof meal plan includes Roast Chicken with Bread and Arugula Salad, a stunning Easy Cheese Board, Tri-Berry Crumbles and a table-setting tutorial. She incorporates rosemary, oregano and mint in her Pork Souvlaki with Radish Tzatziki and Pitas for an easy dinner. Ina's serving up sensational salads for all 4 seasons and sharing her pro tips for delicious recipes. Rate. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Breadcrumbs take the spotlight in her luxurious Fish and Lobster Cakes, and her Camembert and Prosciutto Tartines are open-faced sandwiches with the volume turned up.