how to use ogiri okpei in soups

Fermentation — an ancient technique that’s making a comeback — is a process that preserves food and infuses some edibles with gut-friendly […] I've tried convincing him that it tastes great with d flavor but he just doesn't want it. For lovers of African Here I share easy, tasty and mouth-watering recipes-    This rich and nutritious soup is usually prepared with the leaves of the African     If you live in Nigeria, you’ll be able to get the leaves at your local market, but for those of us in diaspora, we have to either pray that a relative comes visiting or settle for the frozen or dried Oha leaves; but whichever one you source, I can assure you that the soup will come out…D-E-L-I-C-I-O-U-S !– A handful of Uziza leaves or a spoonful of uziza seeds (– Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) – 1 tablespoonful Ogiri/okpei or Iru (locust beans)– 2  seasoning cubes or 2 tablespoonful seasoning powder1a. for a medium sized pot would do for the paste like ogiri.

a very indulgent exotic soup, which is popularly taken in the majority of

1. In a country like Cameroon, it’s occasionally used for preparing Let’s My husband hates the smell.. How do I fix the soup ?There's simply no known remedy for now. This seasoning is a rich source of protein, vitamins, and other nutrients. i sincerely don't know if it's sold there as i reside in nigeria.Thank you.

Pls try again, you're almost there. God bless and strengthen you. Iru (Fermented locust beans), mostly used by the yorubasdawadawa (fermented and compressed locust beans), mostly used by the Hausas3. Ogiri Okpei Tiger Basil Leaves Pumpkin leaves (Ugu) Preparation Wash and boil Palm fruit/Banga till it become soft and then pound inside mortar, and add water to easily extract the juice then set aside. May 3, 2016 / 7:01 am. It is called Ofe Ogbono in Igbo Language because it is prepared with Ogbono seeds. Add the onions, seasoning cubes and salt to taste. Clean your meat of choice and place in a pot. Afterwards wash the cotyledons and pour in a sieve to drain excess water.3. Let it boil in it’s juice for a few minutes, then add the stock fish, add extra water and cook until tender. What's the difference between Ogiri and Okpei and can both be used in soups?Lol..Yes both can be used in soups and the other one is also called ogiri- ogiri okpei.we respect your privacy and take protecting it seriouslyHi, I'm Nky-Lily Lete and welcome to my little space. It is incorporated in soups like Ogiri is a paste of fermented oil seeds. I'm so sorry for your loss too. Wow! The choice of meat and fish is yours. Cook the seeds until they get softened so that the seeds coverings can easily peel off for easy removal. countries in West Africa. Reply. Copyright © 2010-2019, Dobbyssignature. This is the steps involved in processing it. The ingredients to use all depends on you, you mustn’t use all. The smell is greatly reduced when frozen. Cover the pot then cook until the ogbono soup is thickened and stretchy. method:The important tool required is a spice grinder to grinding egusi (or melon) seeds.Egusi Soup with lumps is a very indulgent exotic soup, popularly taken in the majority of countries in the West African sub-region. How To Make Ogiri Okpei 1. The calabash is covered and wrapped with clothes or sack for about 24 to 36 hours for fermentation to take place.

Stir the soup, add the rest of the Knorr cubes, add the ground ogiri okpei and stir again. The ones prepared with a combination of  melon seeds (egusi) and castor oil seeds (ugba seeds)2. Nky Lily Lete. It is optional to place the vessel under sunlight during the process of fermentation so as to hasten up the fermentation process.5.