How to crystalize coca paste

Reflux 0.5 hour, cool to 0° and add 15 ml water containing 2.5g NH4Cl. After you coated the molds with tempered cocoa butter (And do this quickly) and it has set, pour as quickly as possible the tempered chocolate into the mold. Keep about fifteen hours at room temperature and add to a stirred mixture of 700 g NaHCO3, 500 g ice and 200 ml water.

When they reach at least two inches tall, it is good to transplant them into individual pots using the soil mixture recommended earlier. Most dealers will dilute a small portion of the cocaine and then re-test it. The cocoa butter I use is made by Callebaut.What I like about the cocoa butter method the most:1. Most common cuts do not dissolve in pure alcohol although cocaine does. Recrystallize by dissolving the oil in 30 ml hot methyl acetate and add 4 ml cold water and 4 ml acetone; let stand three hours at 0°, filter and wash precipitate with cold methyl acetate. The various cocaine precursors and analogs seem not to have been tested for psychedelic activity. There is a different phenomenon that looks somewhat similar that happens to plants if they go through a sudden temperature change, especially if it gets cold suddenly or if they are exposed to cold fog and winds without much warm sunlight.

Ethanol can be used in place of methanol, but add 190 ml ether (if reaction temperature rises too high, the methyldiacetyl of maleindialdehyde is produced - this can be reduced to the methyldiacetyl of succinic dialdehyde, which can be used in place of (II) to get (IV)). Let the chocolate cool to 95°F (35°C) for dark chocolate and 93°F (33.5°C) for milk and white chocolate.2. 2. Approximately 10 million coca plants produce 700,000 kilograms of coca leaf. This mixture is added to the coca paste and acid solution. Tempering or pre-crystallizing chocolate couverture using cocoa butter. Regarding its supposed aphrodisiac properties, it is interesting that one native legend ascribed the magical origin of the coca leaf to the fascination of a conqueror for the bright eyes of a princess who loved him to death. Let stand two hours at room temperature and then reflux gently for 0.5 hour.

Non couverture chocolate (think of standard chocolate chips) does not contain enough cocoa butter and will be a viscous mess when melted or pre-crystallized.You will need 1 % of cocoa butter to pre-crystallize or temper the chocolate couverture.

The natives claim that the cocaine depresses their hunger and increases their strength. 15. A big pot is not necessarily good for a small plant, in fact it is not a good idea at all. I have found a few offerings from various chocolatiers including origin and single source at my local market in the gourmet section. The powdered cocaine is placed on aluminum foil and held over a low flame or match. Note that some cut-ins will not dissolve in acetone, ephedrine is one that is pretty common. The leaves are mashed with alkali and kerosene and then sulfuric acid (and sometimes also potassium permanganate). In the United States the crystalline powder is imported to pharmaceutical companies who process and package the cocaine for medical use. The dry coca leaf is treated in a chemical process with a basic solution such as sodium carbonate, producing raw cocaine. The cocaine or any of the other substances from the caine family will form a brilliant blue flaky precipitate in the cobalt thiocyanate. The cocaine street pusher will in turn, sell it to the user in gram quantities. Under no circumstances should they be kept dry, since even room humidity is too dry. If so, then the roots have probably filled the pot and it is time. The sifted cocaine is placed in a single pile. Thanks so very much for this Eddy. 9. (d) After 3-4 hours crystal formation is complete and the cocaine hydrochloride crystals are collected on filter paper and dried in air. Let stand 0.5 hour and add powdered oxalic acid with stirring until the precipitate which has formed dissolves. Transplanting: plantlets can remain in vermiculite starting pots until they are about 2-3 inches tall. No I’m dipping strawberries.I have been trying to find info about mixing different couverture chocolates, such as milk, bittersweet and semi sweet,Mattias, you certainly can mix couvertures and then proceed to temper them as one unit. Dissolve 13.5 g (I) in 50 ml cold methanol and let stand one hour at room temperature. Step 2. To get the HCl of (VI), dissolve it in seven times its weight of ether containing HCl in ethanol and wash the precipitate with 1:3 methanol:ether, then ether.Alternatively, mixture of 4 g (V), 36 ml benzene, 1.6 g Na carbonate and 7 ml benzoyl-Cl; stir and heat 96-100° for ten hours. on Narcotics 17,29(1965)) is optional since the paste is usually greater than 70% cocaine. The rock or hard substance can be felt by feeling the powdered substance. This form is best suited for use in export.2. A yellow powder, not as good, is sold as SEQUESTRENE.

Jeri, F. R., et al. In California, outdoor cultivation of coca is possible only around San Diego, if there. Cool in ice bath, acidify with HCl and dry, evaporate in vacuum (or extract with ether, basify with NaOH, saturate with K carbonate and extract with CHCl3:dry and evaporate in vacuum) to get 6 g red oil which precipitates (VI) with addition of a little isopropanol.